Commercial Cleaning
Restaurant Cleaning
A restaurant is one of the hardest environments to keep clean. The front of house has to look spotless for every service, the back of house accumulates grease and soil at a rate that daily staff cannot keep up with, and the restrooms are judged by every customer who walks in.
Free On-Site Walkthrough
We visit your space, scope the work, and deliver a written quote.
- On-site visit at your convenience
- Written scope and price, no obligation
- We bring all supplies and equipment
or call (951) 284-8265
Overview
Libman Solutions provides nightly and deep cleaning for restaurants — covering the dining room, restrooms, kitchen, and back-of-house areas on a schedule that works around your service hours.
Our crews handle the cleaning that kitchen staff do not have time for after a long shift: floor degreasing in the back of house, dining room floor mopping and detail, restroom sanitizing and restocking, trash and recycling handling, and surface wipe-downs throughout the front of house. We work on a recurring schedule — nightly, several times a week, or weekly — tailored to your volume, your hours, and your health inspection requirements. Every engagement starts with a walkthrough so we can tailor the scope to what your restaurant actually needs, not a generic checklist.
What's Included
Who It's For
Front of House
Dining Room, Restrooms, and Entry That Guests See First
The front of house is what your customers judge. Our nightly crew mops and details dining room floors, wipes down tables and chairs, cleans glass at the entry, and sanitizes and restocks restrooms. We work to the standard that a health inspector or a customer would notice — not just "looks clean" but actually sanitized, with attention to the details that get missed during a busy service. We can also handle periodic deep cleaning of front-of-house areas, including carpet extraction, upholstery spot cleaning, and light fixture detail.
- Dining room floor mopping and detail
- Table, chair, and booth wipe-down
- Restroom sanitizing and restocking
- Entry glass and front-door detail
Back of House
Floor Degreasing and Kitchen Surface Cleaning
Back-of-house floors accumulate grease faster than kitchen staff can manage during a shift, and built-up grease is both a slip hazard and a health inspection issue. Our crew degreases kitchen floors, cleans floor drains, wipes down kitchen surfaces and equipment exteriors, and handles the areas that require dedicated cleaning time and the right chemicals. We do not replace your kitchen staff daily cleaning — we handle the deeper work that needs to happen on a recurring schedule to keep the back of house safe and inspection-ready.
- Kitchen floor degreasing and drain cleaning
- Equipment exterior wipe-down and sanitizing
- Back-of-house surface cleaning
- Slip hazard reduction through grease management
Scheduling
Cleaning That Works Around Your Service
Restaurants do not operate on a 9-to-5 schedule, and neither do we. We offer opening shift cleaning — arriving before service to prep the front of house — or closing shift cleaning — arriving after the last guest leaves to handle the full nightly reset. We can also split the scope: a closing crew handles the kitchen and floors, and an opening crew handles the front of house and restrooms before doors open. The schedule is built around your hours, your volume, and your health inspection cycle, not a generic template.
- Opening or closing shift scheduling
- Split scope: closing crew for kitchen, opening crew for front of house
- Schedule built around your service hours and volume
- Health inspection cycle awareness
Frequently Asked Questions
Both options are available. We can provide closing shift cleaning after the last guest leaves, opening shift cleaning before service starts, or a split schedule with a closing crew for the kitchen and an opening crew for the front of house. We build the schedule around your service hours.
Yes. Floor degreasing is one of the most important recurring tasks in a restaurant, and it is one that kitchen staff often do not have time for after a long shift. We use commercial degreasers and the right equipment to break down built-up grease, clean floor drains, and reduce slip hazards. We do not replace daily kitchen cleaning — we handle the deeper recurring work.
Yes. We bring all cleaning chemicals, mops, buckets, degreasers, and PPE. If your restaurant has specific product requirements — for example, food-safe sanitizers or green cleaning products — let us know during the walkthrough and we will bring accordingly.
It depends on your volume, hours, and health inspection cycle. High-volume restaurants typically need nightly cleaning, while lower-volume operations may need service several times a week or weekly. We assess this during a walkthrough and recommend a frequency that matches your actual needs — we do not push for more service than necessary.
Yes. We clean to health inspection-ready standards, with attention to the areas inspectors check — restrooms, kitchen surfaces, floor drains, and food contact area perimeters. We do not replace your own health compliance procedures, but we make sure the cleaning layer is not the reason an inspection goes badly.
Get a Free Walkthrough
- On-site visit at your convenience
- Written scope and price, no obligation
- We bring all supplies and equipment
or call (951) 284-8265
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Get a free on-site walkthrough and a written scope and price. No obligation.